Chinese Food
All Recipes
Bean paste without cooking machine
DIY really has a sense of achievement
Mung bean soup
It's a very common sweet soup. It's no different. It's just a simple way to cook it. Energy saving, labor-saving and blooming.
Diced Codfish with spicy sauce
It's hot. I'd like to eat some appetizers. I'll fry the codfish dice until it's golden and burnt. I'll make an appetizer with some dry peppers. It's very good to serve wine with rice. Although it's spicy codfish dice. I think it might be very sp... ...
Chicken giblets with garlic
I don't know what to eat when I go to the food market every day. It's so tangled. I just met with some fresh chicken giblets today. I bought some specially. Although you can't eat more chicken offal, you can still improve your taste at ordinary ... ...
Glutinous rice cake
Don't challenge the hemp ball any more. It almost destroys your face. It's safest to make a small cake.
Donkey rolling
I've been in New Zealand for a long time. I want to eat all kinds of traditional Chinese food. I study and try to make it myself. It's surprisingly delicious.
Tea cake with black bean sauce
My mother makes bean bags. She cooks a big pot of red beans. There are nearly half of them left. I'm also drunk... I want to use up the red bean paste quickly. It's just time to bake a Matcha cake. Use the bean paste instead of cream. Who says t... ...
Eat the historical kung pao chicken with spicy taste. Hi
If there is no fish in Yuxiang meat, there is Gong Bao in Gong Bao chicken. It's said that Gong Bao chicken is related to Ding Baozhen, the famous governor of Sichuan Province in the late Qing Dynasty. But you have to ask who Ding Baozhen is. Th... ...
Fish flavored shredded pork
The fish flavored shredded meat made by microwave oven is just soft and tender, and there is less cooking fume in the kitchen, which greatly saves cooking time. The main ingredient of fish flavored shredded pork is pork. The side dishes are also... ...
Kwai chicken with quick pickle
Ten minutes to finish the fast food. Please cook more rice. otherwise, Kwai HA is not enough.
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Braised Beef Brisket noodles
Braised beef brisket is delicious. Braised beef brisket noodles are more delicious. Rich soup head, crisp but not rotten beef brisket, especially chewed head with some fascia. The noodles are just cooked. And then some green vegetables. This bow... ...
Fish flavored shredded pork
Here comes the meal. One way to win is to mix fish sauce. The general ratio is one old two teaspoons vinegar, four starch water and one sugar.. I don't add the old style because it's usually too salty and the color is too heavy. A little more su... ...
Chicken gizzards with pickles
I made kimchi at home some time ago. So I bought two chicken gizzards and tried to fry them. I found them delicious.
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
[sweet eight treasure zongzi] cone shaped zongzi method
Square self matching. Component - 4. [about some things] at present, only Dou Guo and Halloween, the Sina blog @ sugar cake, are mixed. Other places are reprinted, so I can't see or reply to all the news comments. I'm very sorry. Douguo and sina... ...
A dish of private dishes
Squid has a very high nutritional value. It is rich in protein, calcium, taurine, phosphorus, vitamin B1 and other nutrients needed by human body, and its content is very high. In addition, the fat content is very low. Cholesterol is high. Every... ...
